濃縮系統（蒸發器）

Concentrate system(evaporator)

應用范圍：果蔬汁、果醬的蒸發；

Application range: fruit and vegetable juice, jam evaporation;

 

基本工藝：緩存罐→預熱器→蒸發器（降膜、強制循環）→緩存罐

Basic progress: Buffer tank ->pre-heating- > evaporator (falling film, forced circulation) - > buffer tank

主要設備：預熱器、蒸發器、冷凝器、糖度儀、真空系統、溫度控制、液位控制、閥門管件、自動電氣控制系統；

Main equipment: pre-heater, evaporator, condenser, sugar meter, vacuum system, temperature control, liquid level control, valve fittings, automatic electrical control system;

說明：根據不同原料特性、客戶要求設計不同生產工藝；

Notes: design suitable production process Acc. To various product characteristic and customer’s desire